Burg Restaurant Review 1975

Burg Restaurant Review 1975

Crecco's : Probubly the best known spot in the Burg. Lou's
pride is the fettuchini alfredo. most people remember the
special salad, steak & chops very good. Top notch drinks.

Trionfetti's: Would you believe the best roast pork and
saurkraut outside of Pennsylvania Dutch Country?

Campo's: Don't miss the snapper soup. And don't ruin it
with too much of the very good sherry.

Rossi's: The biggest and best Hamburger in town for less
than a buck. Antipasto alfredo excelllent and the beef
cacciatore (only on weekends) is outstanding.

The Keg: All the pasta is great and the fettuchini alfredo
is the best in the Burg.

Peroni's: Some say its the best restaurant in the Burg.
What to order? Just tell George to do it his way.

Marsilios: Great for a family affair. Has more of the Italian
restaurant atmosphere than any place in the Burg.
Good food at reasonable prices.

Roman Hall: Another good food al Italia. Inexpensive.
Pasta a specialty.

Hudson Garden: The mussels are tough to beat and the
giant sandwiches (try steak pizziaola or sausage) a meal
unto themselves.

Choquettes: Not Italian. But their food business is
growing as they expand. Its good and getting better.

Clin-Mott: This place could be on docks of Baltimore or
Boston. Good seafood in a dilapidated tap room.

The Emory Cafe: New management. The jury is still
out but it should be a good one.

LaGondola: Nice atmosphere. Good food. Great
Portions.

Johnny Boston's: In a class by itself. Food excellent
prices steep. Reservations manditory. Almost a
private club.