Wednesday, September 15, 2010

501 Morris Avenue, Rossi's Bar & Grill, The Burg



501 Morris Avenue, Rossi's Bar & Grill, The Burg.
A Legendary Burg Establishment. Pictured above is
of course a legendary Rossiburger.
Rossi's has been part of the Burg since the Italian
Burg was new and continues today right in the same
spot. They are open Monday to Saturday and serve
lunch from 11:30-2:30 and dinner from 5:00 to 10:00
. Here are some items and prices from their current
menu:

Burgers

Rossi's Famous Hamburger ~ 4.95 // Cheeseburger ~
5.50 Hamburger Deluxe - Served with French Fries and
Cole Slaw ~ 6.50
Cheeseburger Deluxe ~ 6.95

Sandwiches and Such

Steak Sandwich ~ 6.95 // Steak Deluxe ~ 7.95
Grilled Chicken Deluxe ~ 6.95 // Open Faced Meatball
Platter ~ 4.75 Meatballs on Roll ~ 4.75 // Hot Roast
Beef w/ Gravy ~ 4.95 Twin Meatballs ~ Served on a
Plate with Bread ~ 4.75 Roast Beef w/ Lettuce,
Tomato & Mayonnaise ~ 4.95 Pork Roll ~ 4.25 //
Pork Roll & Cheese ~ 4.75 Italian Hoagie ~ 4.95 //
Salami & Imported Provolone Cheese ~ 6.50 Salami &
Swiss Cheese ~ 4.50 // Ham & Swiss Cheese ~ 4.50
Liverwurst & Raw Onion on Rye ~ 4.95 // Pork Roll &
Cheese ~ 4.75 Tuna Fish Salad ~ Served on Roll ~
4.95 Turkey Deluxe ~ 6.95 // Portabello
Mushroom Delux ~ 6.95 Chicken Parm Delux ~ 6.95
// Fried Flounder Delux ~ 6.95 Roast Pork Delux~ 6.95
// Tuna Fish Salad on Roll ~ 4.95

Entrees

New York Sirloin Strip Steak ~ 15.95 // Small Sirloin
Strip Steak ~ 13.95 Porterhouse Steak ~ 18.95 //
Delmonico Steak ~ 14.95 Steak Platter ~ 8.95 // Pork
Chops served with Apple Sauce ~ 13.95 Lamb Chops ~
21.95

Pasta (All Pasta is Available in Half Orders)

Spaghetti w/ Meatball ~ 5.95 // Spaghetti w/
Mushrooms ~ 6.50 Tortellini Rose w/ Salad ~ 9.95 //
Cheese Ravioli Rose w/ Salad ~ 9.95 Pencil Points w/
Mushroom ~ 6.50 // Pencil Points w/ Meatball ~ 5.95
Angel Hair Pomodoro w/ Salad ~ 9.95 // Fettuccini
Alfredo ~ 8.50 Pasta Aglio & Olio served w/
Salad ~ 12.95

Platters

Chicken Parmigiana Platter served w/ Salad and
Pencil Points ~ 11.95 Hot Roast Beef Platter served
w/ Salad and Fries ~ 7.95 Fresh Broiled Fillet of
Flounder ~ 9.95 Fried Shrimp Platter ~ 8.95 //
Deviled Crab Cakes ~ 7.95 Fresh Deep Fried Fillet
of Flounder ~ 7.95

Homemade Soup

Cup ~ 2.50 // Bowl ~ 3.95


Side Orders

Steak Fries ~ 1.95 // Cole Slaw ~ 1.95


Appetizers

Jalepeno Poppers ~ 4.95 // Mushrooms with Hot
Peppers ~ 5.50 Breaded Mushrooms ~ 4.95 //
Sauteed Mushrooms ~ 5.50 Chicken Fingers ~ 4.95
// Mozzarella Sticks ~ 4.95 Sliced Portabello
Mushroom w/ Garlic ~ 6.50 Salami & Provolone
Cheese ~ 6.50


Salads

Tossed Salad ~ 2.50 // Special Antipasto Salad ~
6.95 Spinach Salad ~ 5.50 // Italian Style
Tuna Salad ~ 5.95 Cajun Chicken Salad ~ 8.95

8 comments:

Angela Brenna Zipperer said...

.....so hungry now......

STEVEb said...

and don't forget the girls, led by Sharon and Claire

JoeZ said...

Mack: Send the deluxe cheeseburger deal down here to me for lunch. Sure looks good.

Ralph Lucarella said...

HI MAC...THEY SURE HAVE INCREASED THEIR MENU SINCE I CAN RECALL. I ALWAYS KNEW ABOUT THEIR HAMBURGERS BUT EVERYTHING ELSE NOW SOUNDS GREAT. I MISS GIL AND AL ROSSI AND THE WHOLE GANG FROM ACROSS THE STREET AT THE CLUB HOUSE. REGARDS.

Anonymous said...

That photo is "Cruel and Unusual Punishment" under the Geneve Convention. Perhaps soon I'll get down there. They had one of the few coleslaw cups that I enjoyed. I used to ask for two and extra pickle.

Sad part the process is that there is sure a lot of the old Yankee memorabilia gone from the wall now. There is a smattering but it does not tell the story like it used to.

I can still remember the first time in there when I was a kid with a newly minted drivers license and going to this great place with Carl Muglia and Carl Schultz. This was part of my wonder years.

Skip

Mack said...

Hi Everybody:)
This post made me hungry too.
You can't get more Old Burg than Rossi's:)

Noel Vento said...

I'm salivating like Homer Simpson!
Nothing out here in CA can compare!

Anonymous said...

I remember a day when if you wanted a cheeseburger at Rossi's it was provolone or do without.

I don't know when cheddar finally made it there? Late 70's or something.

Skip