Sunday, January 4, 2009

538 Adeline Street, The Burg, The Blue Danube


538 Adeline Street, The Burg.
The Blue Danube Restaurant :)

5 comments:

Anonymous said...

Mack: What was it prior to the Blue Danube?

Mack said...

Nemchiks Shorty Bar in the
1950s

AND

Eddies Tavern (Wierzbickie, Ed)
in the 1960s

Anonymous said...

Why go there, when my mom and both grandmoms made the best Hungarian food this side of Budapest? OK Paulie..lets hear it.

Saxman said...

We had the best of 2 worlds growing up in my house...dad, a Hungarian and mom, an Italiano....wow, passion beyond belief...and food just the same. Did not have any relatives on the Hungarian side around...but my mom knew and could really cook all the traditional Hungarian food and pastries. Lots of relatives on the Italiano side..so the best of the best Italian food always. My son Nate is a chef in Boston and uses many of my mom and dads recipes. Didn't need no stickin' restaurants, got the BEST at home!!

Anonymous said...

Paulie..even more to be thankful for. Your son must be a fabulous chef, coming from a family like yours that knows good food.